Every cooking TV show today emphasizes "cooking from scratch". I don't know about you, but with a job and kids, I don't always have enough time to cook from scratch. If you are looking for a chicken wing recipe that takes a little more time, then try our Huli-Huli Chicken Wings . Today's recipe can be put together with ease in less than an hour.

We are making Chicken Wings with pre-cooked wings and Award Winning Rumboggies Golden Honey Mustard Bar B Que Sauce. Just one comment...these wings are for the honey mustard lover.

Ingredients

• Pre-cooked chicken wings; available at about any grocery or Sam's Club
• Rumboggies Golden Honey Mustard Bar B Que Sauce
• Optional - Your favorite Chicken Dry Rub or Seasoning. For me, the pre-seasoned wings just don't have enough flavor. I used Knox Spice Yummy Chicken on these wings.

Procedure

1. Place thawed wings in baking dish.
2. Generously apply Rumboggies Honey Mustard Sauce.
3. In the oven, heat wings per package instructions.
4. When wings are ready, change oven to broil for about 5 to 10 minutes until wings are just a little "crispy"
5. Serve with a side of the Rumboggies sauce.

Quick, easy and great!

One of the trends that we continue to see is the expansion beyond traditional BBQ Dry Rub and Hot Pepper seasonings. Whether it is infused sea salt, cracked pepper or today's featured product, "You Say Potato ", small gourmet producers continue to develop new and specialized gourmet products that bring great flavor and additional ease to the backyard barbecue and grill chef.

"You Say Potato" from Dub's Rubs and Dawn Erickson from the Big Jake's BBQ Sauces team in Minnesota is a specially formulated seasoning to enhance your potato experience. Hash browns, baked, mashed or fried, it doesn’t matter; “You Say Potato,” is the spud seasoning for you! Just sprinkle You Say Potato seasoning on your potatoes or or add it to sour cream/butter for an awesome potato topping.

Today, we will show you how a really simple process that uses You Say Potato to take your baked potato to a whole new flavor level.

Don't limit the use of You Say Potato seasoning to only the outside of your potato. We also sprinkle it with butter and sour cream on the inside of the potato instead of salt. Please let us know if you've found other ways to use You Say Potato!

You can find You Say Potato along with other Dub's Rubs at ArmadilloPepper.com

ArmadilloPepper.com is proud to announce RUMBOGGIES IS IN THE HOUSE!  We now carry all six Rumboggies sauces that were created in their original restaurant right here in Jacksonville, FL.

The original Sweet Hickory Sauce was created by the late J.C Bearden, a.k.a. "Rumboogies" (as his friends kindly referred to him). J.C. spelled his nickname "Rumboggies" and when his son and daughter-in-law, Roger and Cecilia, perfected his sauce, they chose "Rumboggies" as the name.

Rumboggies has a southern style Bar B Que sauce for every barbecue enthusiast including three Mustard based sauces, (Golden Honey Mustard , Hot Bar B Que and Mild Bar B Que ), two red sauces (Sweet Hickory and Hot Sweet Hickory ) and Chef's Helper Roasted Garlic Marinade .

Cecilia and Roger Bearden make their sauces right here in sunny North Florida, near the Pumpkin Hill Preserve, using a variety of flavors including mustard, tomatoes, sugar, onions, garlic pepper and a wonderful proprietary spice blend that gives them their uniquely delicious flavor.

Rumboggies Bar B Que sauces can be used as, of course, Bar-B-Que sauces, dipping sauces, glazes and marinades. There is a Rumboggies for every palate and for every type of meat. Use them on pork chops, pork loins and roasts, chicken breasts, wings, beef roasts, burgers, hot dogs, sausages, brats, shrimp and more!

RUMBOGGIES makes some excellent Bar B Que sauces, but don't just take our word for it. They've impressed the international world by winning the prestigious American Royal International Barbeque Sauce Contest which is held every year in Kansas City, Missouri. This is the largest barbeque competition in the world and is part of a two day festival that is considered to be the World Series of Barbeque, so winning this award is no small feat.

We here at Armadillopper.com are happy to welcome Cecilia and Roger Bearden and their Rumboggies sauces into our line up! We know you will love them as much as we do!

Down in St. Petersburg, the Master Chef and creator of the Legends BBQ Sauces, Tony Kreger has been at it again. He has developed a set of rubs and seasonings including Sweet and Smokey Rib Rub. You can find all three of the seasonings: Sweet and Smokey Rib Rub, RG's Steak Seasoning and Roasted Garlic Pepper Seasoning in our store.

As with all new sauces and seasonings at ArmadilloPepper.com, we ran this one through the taste team. The first major decision to make was which cut of meat and as you might have guessed, ribs were the choice of the day.

We started by seasoning the naked ribs with Legends Sweet and Smoky Rib Rub. Upon opening the lid, the aroma was nice and sweet. I expected it to be sugary, but was delighted to taste the blend of spices and smoky flavors. We then placed the ribs on the grill and let the fun begin. While the ribs were cooking we added some more rub after turning. The smokiness really came through in a tasty way. The flavor had just the right touch of sweetness. The rub also had a nice kick of heat to it. I could easily see this rib rub pairing well with other cuts of pork as well. In summary, Legends Sweet and smokey Rib Rub made our plain ribs stand up and sing!!

One additional comment on this rib rub. The seasoning blend has a wonderful flavor, but the grind is a bit coarse compared to many other rubs. This rub actually adds a little texture to your pork.

Special thanks to my friend Mark "Pepper" Pisano for leading this taste tasting and preparing this review.