Monthly Archives: August 2009

Fried Green Tomatoes Recipe

As I was writing this post, I thought it would be nice to include a little history about “Southern Fried Green Tomatoes”.  What I learned is that Fried Green Tomatoes many not be very Southern. Using your favorite search engine … Continue reading

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Jalapeno Pepper Jelly Poppers

Number 7 on our list of “28 Ways to Eat Pepper Jelly” is on or with Jalapeno Poppers.  Although not difficult, this Jalapeno Pepper Jelly Popper Recipe (say that 10 times real fast) does take a little more time to … Continue reading

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Ice Cream and Pepper Jelly Waffle Sandwiches

We previously talked about Item 8, Pepper Jelly as a Topping on Ice Cream, on our “Ways to Eat Pepper Jelly” list, but have a great new spin for today’s entry. Ice Cream and Pepper Jelly Waffle sandwiches are easy … Continue reading

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Pepper Jelly and Cream Cheese

Today’s entry is Number 6 on our “28 Ways to Eat Pepper Jelly” — Pour Pepper Jelly on Top of Cream Cheese for a Dip. This is incredibly easy and it disappeared in a “heartbeat”….meaning my guests devoured this one … Continue reading

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Grilled Stuffed Poblanos

This time of year, Poblano (also spelled Pablano) peppers are readily available here in Florida at all the Farmer’s Markets.  Poblanos are a mild pepper that originated from Mexico.  You may also be familiar with the dried version of these … Continue reading

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