Monthly Archives: October 2009

ArmadilloPepper.com Affiliate Program

Normally we write about recipes and food related topics here.  Today we are making an exception to announce the updated ArmadilloPepper.com Affiliate Program.  We realize that many readers run food related blogs or websites and the information about our updated … Continue reading

Posted in BBQ and Grilling, Hot Sauce & Fiery Food Reviews, How to Use Pepper Jelly | Leave a comment

Egg and Bacon Sandwich with Pepper Jelly

Today is a new twist on a really old favorite, “Egg and Bacon Sandwich”, but with Pepper Jelly. Egg sandwiches have probably been around since the caveman discovered fire.  There seems to be a different variety anywhere you go. The … Continue reading

Posted in Bacon, How to Use Pepper Jelly, Recipes | 1 Comment

Lentil and Orzo Soup with Sausage

With fall in the air, you may be looking for a flavorful, different type of soup to make.  If that’s the case, then try Lentil and Orzo Soup with Sausage. Lentils come from a bushy plant in the legume family … Continue reading

Posted in Recipes, Soup | 4 Comments

New Pepper Jelly of the Month Club

We officially announced our new Pepper Jelly of the Month Club today!  Although there is nothing new about Sauce of the Month and other Gourmet food of the month clubs, it is very difficult to find a Pepper Jelly of … Continue reading

Posted in How to Use Pepper Jelly | Leave a comment

Broiled Marinated Shrimp with Pasta Recipe

It’s October and the temperature is still in the mid 90’s here.  This is another really easy, quick and light recipe when you don’t want to spend too much time in the kitchen.. Ingredients 1 pound shrimp, peeled and deveined, … Continue reading

Posted in Recipes, Seafood | Tagged | 1 Comment

Shrimp Tacos with Corn Relish Recipe

Here in Florida, anything seafood is always welcome.  This recipe for Shrimp Tacos with Corn Relish is refreshing and is much quicker than preparing your own slaw from scratch. We tried these tacos with friends over the weekend and needless … Continue reading

Posted in How to Use Chow-Chow Relish, Seafood | Leave a comment

Shrimp and Bacon Stuffed Avocado

This recipe for Shrimp and Bacon Stuffed Avocados is really easy to prepare.  The entire dish can be made in 30 to 40 minutes and it is perfect for an appetizer or light lunch. I’m really not sure why, but … Continue reading

Posted in Appetizer, Bacon, Fruits and Vegetables, Recipes, Seafood | 4 Comments