This recipe for Rosemary Pork Chops with Peach Chutney and Honey Glaze is another really easy and quick meal to prepare.  The keys to making this dish delicious and easy are 1) marinating and 2) using the already prepared Peach Chutney from Prissy's of Vidalia, Georgia. 

• 15 minutes to prepare
• 2 to 4 hours for marinating. You can even prepare the marinade in the morning before work, place in the refrigerator and it will be ready to cook when you return home in the evening.
• 15 minutes to cook.

Ingredients

• 1/4 cup lemon juice
• 1/4 cup honey
• 2 Tablespoons soy sauce
• 2 cloves garlic, minced
• 4 (4 oz. each) boneless center-cut pork chops
• Rosemary Seasoning - about 1 tablespoon
• Prissy's Georgia Peach Chutney - 1 to tablespoons for each pork chop.
• 1 to 2 peaches

Procedure

1. Place pork chops in a baking dish and sprinkle Rosemary Seasoning on pork chops - both sides.
2. To create the marinade, combine lemon juice, honey and soy sauce in a small bowl. Mix thoroughly.
3. Pour marinade over pork chops, but reserve 8 tablespoons in a separate bowl. Cover and refrigerate pork chops and separate marinade 2 to 4 hours.
4. Remove pork chops from marinade and broil pork 4 to 6 inches from the heat source for about 15 minutes.  Turn pork chops over after 7 minutes. Apply reserved marinade.  By the way......you could also grill the pork chops.  We chose to broil for our friends up North and it's November.
5. While pork chops are marinating, cut peaches into about 1 inch pieces.
6. During last 3 minutes of broiling, place peaches on top of pork chops until finished broiling.
7. Remove from oven. Spoon on Peach Chutney and serve. I like to serve with white rice and either green beans, broccoli or asparagus.

Pork chops are one of the few meats that my kids will eat.  So, please let me know if you have some other easy pork chop recipes!