New Contest - Win a Gourmet Pepper Jelly Variety Pack!
Contest Duration and Overview
This contest begins on Nov. 10th, 2009 and will run through the end of day December 9th, 2009, Eastern Time. The contest is valid in the USA only. No purchase is necessary.
The Prize
The prize is a Mossy Bayou Pepper Jelly Variety Pack. It includes 3 jars and shipping. This is a $23.95 value. The variety pack includes:
- 1 Jar of Strawberry Pepper Jelly
- 1 Jar of Award Winning 5 Pepper Fiesta Jelly
- 1 Jar of Raspberry Pepper Jelly
There are 2 different methods that you can use to earn entries in the contest.
- Method 1 Blog Commenting - You will earn 1 entry for each comment you leave on this blog. For a comment to be a valid contest entry, you must comment on any of our blog entries that use Pepper Jelly as an ingredient and tell me your favorite jelly flavor or your favorite way to use jelly as part of your comment. You can comment about pepper jelly or fruit jelly.
- Method 2 Blog Mention - You will earn 1 entry per day if you mention this contest in your blog. You must send me the location (sales@armadillopepper.com) of each entry, so that I can confirm it.
How the Winner will be Selected
Each entry will be assigned a number in sequence. The independent, third-party random number drawing service from random.org will be used to select one random entry as the winner. The more entries you have, the greater your chances of being drawn as the winner.
The winner will be announced on December 11, 2009 in a post on this blog. Just in time for Christmas Delivery!
Family members and employees of ArmadilloPepper.com are not eligible for contest entry.
Posted by ArmadilloPepper at 11/9/2009 5:27 PM 
Categories: Pepper Jelly
Tags: blog contest free pepper jelly prize
Categories: Pepper Jelly
Tags: blog contest free pepper jelly prize
I am going to be in a chili cook off in December any suggestions that will jazz up my chili and help me win?
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At ArmadilloPepper.com, we love to make chili. I finished second once in a charity chili cook-off. Although the folks from Texas would probably disagree with me, the secret ingredient is just a hint of cinnamon. I always use at least two different cuts of beef or include venison when it's available. Good luck with you cook-off and thanks for your comment.
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I bet the old pot luck special "Saucy Meatballs" that everyone makes with Grape Jelly...would REALLY be tasty made with some of your Strawberry Pepper Jelly?
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I think you are on to something. We make bacon wrapped meatballs with pepper jelly.
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That sounds positively delicious. Want to try some of those bacon wrapped meatballs. I am on a fire department and the firemen will love those.
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April, thanks for your comment and thanks for everything that all you firefighters do for us.
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I agree that the strawberry pepper jelly would be DELISH but I bet the Apricot would be stunning with a pork based meat ball with a cream cheese center.
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That sounds wonderful! Lets have a "Armadillo Pepper party"! Everyone has to bring a dish made with your favorite Armadillo Pepper Sauce!
and we can trade recipes!
I'm bringing the meatballs!
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I cannot wait to try a whipped cream cheese and Cranberry Pepper Jelly spread this Thanksgiving with perhaps a cracked black pepper cracker. YUM I think I'd like some right now.
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Cassy, that sounds delicious. We would always love to post your recipe here.
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So cool! I love jams and jellies as you could tell from my site
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Hey, the jam exchange really sounds awesome. Count us in for next year.
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I am not sure which is my favorite - the Raspberry or Strawberry Pepper Jam. I like them both equally!
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Just love pepper jelly.
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I love to make Cream cheese ravioli and I think that your pepper jelly would make a wonderful addition. I'd love to try it.
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bob, cream cheese ravioli sounds heavenly! would you care to share your recipe with us? that might be just what i'm looking for for thanksgiving diner at my mom's. is it sweet or savory? i could see both versions being delicious!
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I always serve Lamb at Easter and there is always a side of pepper jelly. Very simple but oh so wonderful with the Lamb.
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I was going through your recipes and photos, they all look delish! Would you ever sonsider publishing one of my recipes on your site? Of course i would mention you in my blog. I like the sweet and savory combos.
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Hi Kim, We welcome contributing authors and would love to have one of your recipes.
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I would be thrilled to win this, I love to use jellies as a glaze when grilling
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I have used pepper jelly as a glaze on chicken and meatballs. If you ever want to share a recipe for one of your pepper jelly glazes that would be great!
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Apricot Pork Roast
Ingredients:
3-5 pound pork roast
1 can apricot halves
1 jar apricot habanero jelly
salt
black pepper
Slice the pork roast from side to side about 3/4 of the way across. Open the roast and lightly salt and pepper the inside of the roast. Place apricot halves into the roast and spoon over some apricot habanero jelly. Close the roast and tie it shut with butcher's string. Place it onto a medium heat grill and liberally spoon on some of the additional jelly. Continue to apply additional jelly to throughout cooking.
Serve with additional jelly on the side.
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Hey Larry - many thanks for the recipe. Sounds great. We will have to try this one!
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I posted the recipe on my blog as well with links back to the jelly for your site.
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The Spicy Breakfast Burrito with Pepper Jelly sounds like it'd be delish! I'm a spicy kinda gal, so I'm betting that any of your pepper jellies would be great over a block of cream cheese to eat with crackers. Would be great over scrambled eggs and potatoes, too! Great giveaway - thanks for the opportunity!
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Cream cheese and pepper jelly is always one of my favorites when entertaining.
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James Good won the contest - results available at http://blog.armadillopepper.com/2009/12/11/pepper-jelly-contest-winner-announced.aspx
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