My mama has made this variation of apple cobbler for decades.  She made it when we had unexpected guests drop by for supper,  as an easy dessert for a pot luck or dinner on the grounds at church, as a treat for us kids, and, probably, as an aphrodisiac when she was trying to woo my dad as it seems to have had that effect on someone else I know.  I don't know where this recipe originated from but I do know it's very old.  You can find variations of it in just about every Southern cook's favorite recipes.  It's quick, it's easy, and it's very versatile. You can make it with any other fruit you would use in a cobbler and, if you're really reaching, I guess you could describe it as "semi-nutritious"...after all, it does have fruit, oats, cinnamon, and honey...all ingredients that have been touted as "healthy".  (And that, my friends, is known as"rationalizing".)


Ingredients

 - Apple Crisp

• 4 medium Red Delicious apples
• 3/4 cup brown sugar
• 1/2 cup flour
• 3/4 cup oats
• 1/2 cup butter
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground nutmeg
• Vanilla Ice Cream

 - Honey Bourbon Sauce (this amount is for 2 servings)

• 2 tbsp butter
• 1 tbsp honey
• 1 tbsp brown sugar
• 3 tbsp Bourbon

Procedure

1.  Preheat oven to 375 degrees.
2.  While oven is heating, peel, core and slice apples.