Uncle Pete's BBQ Sauce is in the House!
It's almost barbecue season and in fact, April is National BBQ Month. At ArmadilloPepper.com, we've spent the first three months of 2010 adding BBQ Sauces to our store. Our BBQ Sauces have won over 125 awards.
Ingredients
So try some Uncle Pete's, enjoy the great taste of these award winningsauces and see why they continue to win awards and critics alike.
- Scovie Award Winner
- Best of the Best Invitational BBQ Cook-Off
- Award of Excellence NBBQ
- Fiery Food Challenge
- Zest Fest National Fiery-Foods Barbecue Sauce
- Original - sweet, yet tangy, which gives it just the right amount of "kick" for your next barbecue
- Hickory BBQ - combines with your favorite cut of meat to give you that "real pit" barbecue flavor
- Spicy BBQ Sauce - created for those who want a "Full Flavored Spicy Sauce"
- 8 oz softened cream cheese
- 3 tbsp finely chopped onions
- 1/3 cup Uncle Pete's BBQ Sauce
- Mix all ingredients together.
- Serve with crackers, chips or vegetables. best if prepared at least 24 hours before serving.
Uncle Pete's BBQ Smokies
Ingredients- 2 lbs Little Smokies Sausage
- 1 Bottle Uncle Pete's Hickory BBQ Sauce
- Heat Little Smokies according to package.
- Pour Uncle Pete's BBQ Sauce over Smokies and heat to low boil while stirring. Reduce to simmer.
- Let stand in sauce and serve!
Uncle Pete's BBQ Meatballs
Ingredients- 6 lb bag frozen meatballs
- 2 Bottles Uncle Pete's BBQ Sauce
- Heat meatballs in oven according to directions on the package.
- Drain grease and place in crock pot at 175 degrees.
- Pour Uncle Pete's BBQ Sauce over meatballs an cook for 1 1/2 hours while stirring occasionally. Serve hot!
So try some Uncle Pete's, enjoy the great taste of these award winningsauces and see why they continue to win awards and critics alike.














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