Every cooking TV show today emphasizes "cooking from scratch". I don't know about you, but with a job and kids, I don't always have enough time to cook from scratch. If you are looking for a chicken wing recipe that takes a little more time, then try our Huli-Huli Chicken Wings . Today's recipe can be put together with ease in less than an hour.

We are making Chicken Wings with pre-cooked wings and Award Winning Rumboggies Golden Honey Mustard Bar B Que Sauce. Just one comment...these wings are for the honey mustard lover.

Ingredients

• Pre-cooked chicken wings; available at about any grocery or Sam's Club
• Rumboggies Golden Honey Mustard Bar B Que Sauce
• Optional - Your favorite Chicken Dry Rub or Seasoning. For me, the pre-seasoned wings just don't have enough flavor. I used Knox Spice Yummy Chicken on these wings.

Procedure

1. Place thawed wings in baking dish.
2. Generously apply Rumboggies Honey Mustard Sauce.
3. In the oven, heat wings per package instructions.
4. When wings are ready, change oven to broil for about 5 to 10 minutes until wings are just a little "crispy"
5. Serve with a side of the Rumboggies sauce.

Quick, easy and great!