Are you looking for a little more flavor without a lot of work the next time you grill steaks? I know there is a contingent of folks out there who believe a good steak doesn’t need any seasoning. And trust me, I cringe when I see a steak slathered in ketchup or a thick layer of steak sauce. With that said everything needs at least a little salt and pepper, including a good steak.
Tennessee Whiskey Steak and Burger Seasoning provides the salt and pepper, but it has a few other ingredients such as dill seed, coriander seed, red pepper, green pepper, garlic, onion, some spice and don’t forget a little Jack Daniels Black Label Whiskey. We find that the additional flavors are subtle, but rich and noticeable. We’ve now grilled steaks for our guests at three different cook-outs using Tennessee Whiskey Steak and Burger Seasoning. Each time our guests raved about the flavor of the steaks.
What I enjoy almost as much as the awesome flavor is the ease of achieving the flavor. It’s already mixed. Just sprinkle on your steaks 1-3 hours before grilling and you have perfect steaks each time.