Monthly Archives: June 2013

How to Smoke Quail

Today we will show you how to smoke quail. We simplify the process of preparing these delicious game birds and go through all the steps to smoke quail to perfection.I’ve included the detailed step-by-step instructions below or watch our video … Continue reading

Posted in Bacon, BBQ and Grilling, Chicken and Turkey, How to Use a Smoker | Leave a comment

How to Smoke Salmon

Today I’m going to show you How to smoke Salmon using Mary’s Gourmet Cherry Rub. The first step is to create your brine. A brine is a saltwater mixture that is used to marinate your salmon before cooking and helps … Continue reading

Posted in BBQ and Grilling, How to Use a Smoker | 1 Comment

Tortugas Lost Gold Dark Rum Pepper Sauce Review

Today we are reviewing Tortugas Lost Gold Dark Rum Pepper Sauce. This is a new pepper sauce to the market and one of the really unique aspects of this Caribbean Dark Rum Pepper Sauce is that it’s loaded with real … Continue reading

Posted in Hot Sauce & Fiery Food Reviews | Leave a comment

How to Smoke Habanero Peppers

For years I have grown various types of hot peppers as a hobby. We don’t have a very big yard now, so I’m lucky to have 3 or 4 pepper plants. We had a mild winter here in North Florida … Continue reading

Posted in BBQ and Grilling, How to Use a Smoker | 5 Comments

Armadillo Pepper Chow-Chow Relish Now Available

Armadillo Pepper is proud to announce the availability our new Chow-Chow Relish. Everyone at Armadillo Pepper is from the south and all southerners know about Chow-Chow, so this is a very exciting for us.In the southern U.S.A. Chow-Chow Relish has … Continue reading

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How to Use a Smoker – 6 Easy Steps

Whether you have a traditional charcoal smoker or an electric smoker similar to the one I’m using today, the basic smoking principles are the same. To show you how to use a smoker, I will be smoking some salmon and … Continue reading

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The Shizzle: Jamaican Jerk Pork

A recent addition to Armadillo Pepper is The Shizzle Jerk Marinade. TheShizzle comes in two versions: Original Recipe and Voodoo. With a name like “Voodoo”, it probably doesn’t take much to figure out that Voodoo is their spicy version. The … Continue reading

Posted in BBQ and Grilling, BBQ Sauce and Rub Reviews, Beef and Pork Entrees | 2 Comments