The fare: boneless pork chops. The preparation is quite easy. To marinate the pork, simply pu your chops in a gallon ziploc bag, then pour The Shizzle marinade over the pork. Seal the bag, shake a bit to cover all the meat, seal and place in the refrigerator. According to The Shizzle, marinade time is 1 hour to 24 hours. From experience, we find that longer is better. So, we placed this in the frig and let marinate for just under 24 hours.
The next day, I popped the marinated chops in the Smoker while generously covering the chops with The Shizzle marinade. Smoked at 200 degrees for about 3 hours and then finished on the grill. You could easily go straight from the marinade bag to the grill, but I had some extra time and like the smokey flavor. The end result is a rich Jamaican Jerk flavor without needing to take the time to create a unique jerk seasoning from scratch. I doubt that I would have the know-how to make a jerk seasoning as rich and delicious as The Shizzle.
We finished this simple dish by cooking some white rice, adding a little cumin, thyme, tumeric, toasted coconut, toasted pecans, chicken broth, coconut milk and chopped pineapple. Then, mixed in some black beans. Easy and delicious authentic, Jamaican Jerk fare!