Monthly Archives: July 2013

Mad Dog 357 Ghost Pepper Hot Sauce Review

Today we are reviewing Mad Dog 357 Ghost Pepper Hot Sauce. As most of you know by now, the Ghost Pepper (a.k.a. Bhut Jolokia) clocks in at over 1,000,000 Scoville units. At first look, you are immediately drawn to the … Continue reading

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Mad Dog 357 Scorpion Pepper Hot Sauce Review

The newest sauce in the Mad Dog Hot Sauce product line is Mad Dog 357 Scorpion Pepper Hot Sauce. It’s made with the world’s reigning hot pepper: the TrinidadMoruga Scorpion.The label on the hot sauce catches the eye immediately. A … Continue reading

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Fat Cat Caribbean Curry Hot Sauce Review

Today we are reviewing Fat Cat Caribbean Curry Hot Sauce. Fat Cat Sauces are owned by the husband and wife team of Eyal (pronounced “Ale,” like the beer) Goldshmid and Deborah Moskowitz out of Orlando. The brand was named after … Continue reading

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How to Smoke a Brisket Using an Electric Smoker

  Today we are smoking a brisket with an Electric Smoker. At Armadillo Pepper we often receive emails asking how to use an electric smoker and what is the advantage of using an electric smoker. So, today, I’ll show you … Continue reading

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How to Smoke Eggs

Looking for a new and easy appetizer for your next backyard party? Smoking some ribs and have some extra space in your smoker? Then, why not smoke some eggs. Extremely easy and only takes about 2 hours. The flavor is … Continue reading

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4 Rivers Smokehouse Restaurant – Review

There’s a new BBQ restaurant in Jacksonville, FL — 4 Rivers Smokehouse. Although new to Jacksonville, 4 Rivers Smokehouse is not new. They have 3 other locations in Florida including Winter Park, Winter Garden and Longwood.4 Rivers Smokehouse was started … Continue reading

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How to Make Bacon Wrapped Smoked Jalapeno Peppers with Pepper Jelly Glaze

In today’s video we are smoking Jalapeno Peppers stuffed with cream cheese and shrimp, then wrapped in bacon and finished with a pepper jelly glaze. Sound complicated? Well, it’s not. This is actually quite easy to make and your guests … Continue reading

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Dave’s Gourmet Whole Ghost Peppers Review

Today our good friend Andrew is reviewing Dave’s Gourmet Whole Ghost Peppers. Dave’s Gourmet is well known in fiery food circles. It was started by Dave Hirschkop while he owned a small restaurant/bar back in the 1990’s. Dave realized that … Continue reading

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