Monthly Archives: September 2013

How to Smoke a Whole Chicken in 3 Easy Steps

If you like chicken, then it doesn’t get much better than smoked chicken. For those just starting to use smokers, chicken is a great meat to select for honing your skills. Compared to something like a brisket or pork butt, … Continue reading

Posted in BBQ and Grilling, Chicken and Turkey, How to Use a Smoker | 5 Comments

Chicken and Sausage Creole

Today we are making Chicken and Sausage Creole. This is an easy dish to prepare and the recipe can easily be altered to accommodate the meats that you have available. There was a great Cajun Chef, Justin Wilson who was … Continue reading

Posted in Chicken and Turkey | Leave a comment

Huntington Classic Series 3-Burner (40,000-BTU) Propane Gas Grill Review

Today I am reviewing the Huntington Classic Series 3-Burner (40,000-BTU) Propane Gas Grill with Side Burner. We don’t typically do hardware reviews, but sometimes you come across something so good that you just want to share. In the interest of … Continue reading

Posted in BBQ and Grilling | 1 Comment

Dave’s Gourmet Insanity Ghost Pepper Salsa Review

Today we are reviewing Dave’s Gourmet Insanity Ghost Pepper Salsa. The label for this salsa calls out a heat level of Insane ++. Made with both Ghost Peppers and Jalapeno Peppers this is Dave’s newest salsa in the marketplace. If … Continue reading

Posted in Hot Sauce & Fiery Food Reviews | Leave a comment

How to Smoke Ribs Using the 2-2-1 Method

Today, I will show you how to smoke baby back ribs using the 2-2-1 method. 2 hours smoking 2 hours tenderizing 1 hour – finish with sauce Now, before we get into the details of the 2-2-1 method, there are … Continue reading

Posted in BBQ and Grilling, Beef and Pork Entrees, How to Use a Smoker | Leave a comment

Minorcan Datil Sweet Heat Salsa Review

Today I am reviewing Minorcan Datil Sweet Heat Salsa – Mild Heat from Minorcan Datil Pepper Products. Minorcan Datil Pepper Products is a family run business in St Augustine, FL that has been making Datil Hot Sauces, Salsas, Mustards and … Continue reading

Posted in Hot Sauce & Fiery Food Reviews | Leave a comment

Top 15 New Fiery Sauces & Snacks of 2013

Every year there are numerous fiery foods introduced, some from major brand players and some from small companies that you may not have ever head. Our Top 15 Fiery Sauces and Snacks of 2013 is intended to introduce you to … Continue reading

Posted in Hot Sauce & Fiery Food Reviews, Snacks | Leave a comment

SilverLeaf Ghost Pepper Salsa Review

Today we are reviewing SliverLeaf International’s Ghost Pepper Salsa from Missouri City, TX. SilverLeaf is owned and operated by Neal and Adriane McWeeney and specializes in a wide variety of Marinated/Pickled Garlic, Salsa, Olives and other seasonings. SilverLeaf’s Ghost Pepper … Continue reading

Posted in Appetizer, Hot Sauce & Fiery Food Reviews | Leave a comment