Monthly Archives: October 2013

5 Steps to Grill Chicken with Bob Gibson White Bar-B-Q Sauce

If you haven’t sat down with some chicken and Big Bob Gibson White Bar-B-Q Sauce then you might want to add it to your bucket list. For those not familiar with white BBQ sauce, there is often some hesitation when … Continue reading

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Mad Dog 357 No. 9 Plutonium 9 Million Scoville Pepper Extract

The same company that brings us the Mad Dog 357 Hot Sauces and Pepper Extracts has introduced Mad Dog 357 No. 9 Plutonium 9 Million Scoville Pepper Extract. This is now the world’s hottest pepper extract and is available at … Continue reading

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How to Grill Filet Mignon with 4 Rivers Smokehouse Coffee Rub

One of the most expensive cuts of beef is Filet Mignon. Because of the cost many folks are a bit intimidated to grill this steak. Using my 5 simple steps and a little 4 Rivers Smokehouse Coffee Rub, I will … Continue reading

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Asian Marinated Smoked Salmon

Around our house we smoke salmon every 2-3 weeks and prefer the flavor of smoked salmon compared to baked or grilled. This Asian Marinated Salmon recipe is extremely easy to prepare as well as delicious. For those of you who … Continue reading

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Grilled Pork Loin with 4 Rivers Smokehouse Coffee Rub

If you haven’t experienced grilled pork loin with a coffee rub then it’s time to try this delicious and easy dish. It only takes 15-20 minutes to prepare and offers a flavor that the entire family will enjoy. You can … Continue reading

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How to Smoke a Turkey Breast with Stubb’s Injectable Marinade

Today we are smoking a turkey breast and using Stubb’s Injectable Chipotle Butter Marinade. If you’ve ever smoked a turkey breast then you know it can be a challenge to keep the turkey moist. One way to keep the turkey … Continue reading

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How to Grill Asparagus

At your next cook-out, why not try grilling asparagus? Everyone understands it’s a healthy vegetable, but the char from the grill really adds a whole new dimension to the flavor. Grilling asparagus is very easy with preparation time at about … Continue reading

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How to Smoke Pork Chops

Today we are smoking French-cut Pork Chops. Pork chops are very easy to smoke. The only real concern you need to watch for is not over-smoking, so that the pork chops do not dry out. “French-cut” or “Frenched” is done … Continue reading

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