Daily Archives: October 6, 2013

How to Smoke Pork Chops

Today we are smoking French-cut Pork Chops. Pork chops are very easy to smoke. The only real concern you need to watch for is not over-smoking, so that the pork chops do not dry out. “French-cut” or “Frenched” is done … Continue reading

Posted in BBQ and Grilling, How to Use a Smoker | 1 Comment