Daily Archives: October 21, 2013

How to Grill Filet Mignon with 4 Rivers Smokehouse Coffee Rub

One of the most expensive cuts of beef is Filet Mignon. Because of the cost many folks are a bit intimidated to grill this steak. Using my 5 simple steps and a little 4 Rivers Smokehouse Coffee Rub, I will … Continue reading

Posted in Bacon, BBQ and Grilling, Beef and Pork Entrees | Leave a comment