Monthly Archives: November 2013

6 Ways to Use Pepper Jelly

With the holidays approaching everyone is always looking for quick and easy appetizers for their guests. Today, I will show you six different ways use pepper jelly, but don’t limit this versatile spread to only the holidays and appetizers. Pepper … Continue reading

Posted in Appetizer, How to Use Pepper Jelly | Leave a comment

Heartbreaking Dawns 1498 Trinidad Scorpion Hot Sauce Review

Today we are reviewing Heartbreaking Dawns 1498 Trinidad Scorpion Hot Sauce. 1498 was the same year Columbus landed in Trinidad and Heartbreaking Dawns has taken fresh Trinidad Scorpion Peppers and added apricot, blueberry and carrot for a unique flavor.For those … Continue reading

Posted in Hot Sauce & Fiery Food Reviews | Leave a comment

Like Grapefruits? Try a Pomelo!

This past weekend I stopped by a Farmer’s Market and was introduced to the Pomelo. I usually write about fiery foods and backyard barbecuing, but found this interesting fruit worth mentioning. What is apomelo? Pomelos are the largest of the … Continue reading

Posted in Fruits and Vegetables | Leave a comment