Monthly Archives: June 2014

PuckerButt I Dare You Stupit Carolina Reaper Hot Sauce Review

Today we are reviewing Ed Currie’s (PuckerButt Company) I Dare You Stupit Carolina Reaper Hot Sauce which is made with the world’s hottest pepper – the Carolina Reaper Pepper from Smokin’ Ed Currie (and by the way, that’s not a … Continue reading

Posted in Hot Sauce & Fiery Food Reviews | Tagged , , , , | 1 Comment

Scoville Scale: Periodic Table of World’s Hottest Chile Peppers

Every now and then we come across something pretty interesting and entertaining. This Periodic Table of the World’s Hottest Chile Peppers was developed by Appliance City. Just drag your cursor over any of the periodic table symbols below to see … Continue reading

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How to Make Bacon Wrapped Chicken with the Big Easy Oil-less Fryer

Today we are deep frying bacon-wrapped chicken using the Charbroil Big Easy Oil-less fryer. This is extremely easy to make and best of all there is no oil to mess with. The Big Easy is similar to a turkey fryer, … Continue reading

Posted in Bacon, BBQ and Grilling, Chicken and Turkey | Tagged , , , | 3 Comments

Grilled Pineapple with Pepper Jelly Glaze

Using our Number 1 entry, Pepper Jelly as A Glaze on Vegetables, from our “28 Ways to Eat Pepper Jelly” list as inspiration, we tried some Pepper Jelly on Grilled Pineapple. Again, this is a very simple way to add … Continue reading

Posted in Appetizer, BBQ and Grilling, Fruits and Vegetables, How to Use Pepper Jelly, Recipes | Leave a comment

Which Cities Have the Best BBQ?

We could probably debate this one for years but, the folks at Goedeker’s Home Life have come up with a pretty interesting graphic describing the best type of barbecue from cities across the U.S.A. Some folks (and some regions) take … Continue reading

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