Grilled Pineapple with Pepper Jelly Glaze

Grilled Pineapple with Pepper Jelly

Using our Number 1 entry, Pepper Jelly as A Glaze on Vegetables, from our “28 Ways to Eat Pepper Jelly” list as inspiration, we tried some Pepper Jelly on Grilled Pineapple.

Again, this is a very simple way to add some minor spice and enhance the sweetness of the grilled pineapple — something your guests may not have enjoyed previously, but are sure to ask for more.

Using sliced pineapple, grill on high heat for about 2 minutes on each side.  After turning the pineapple, spoon some Pepper Jelly on the “already grilled” side and grill for another minute or so.

(Note: When we originally wrote this post Pineapple-Cherry Habanero Pepper Jelly was our preference. That flavor of pepper jelly has become very difficult if not impossible to purchase. Two other great options are Blueberry Pepper Jelly and Strawberry Pepper Jelly. However, there are so many flavors hitting the market that I encourage you to experiment!)

Pepper Jelly

Serve and enjoy! Perhaps, we now have Number 29 on our Ways to Eat Pepper Jelly.

This entry was posted in Appetizer, BBQ and Grilling, Fruits and Vegetables, How to Use Pepper Jelly, Recipes. Bookmark the permalink.

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