Today we are deep frying bacon-wrapped chicken using the Charbroil Big Easy Oil-less fryer. This is extremely easy to make and best of all there is no oil to mess with.
The Big Easy is similar to a turkey fryer, but there is no oil. It uses propane (the same type that powers your gas grill) and cooks using infrared heat. In addition to being safer an less expensive to operate (no oil) the infrared cooking locks in flavor and keeps food moist.
- Season the chicken.
- Wrap the chicken in bacon.
- Start the Big Easy Oil-less Fryer.
- Cook for approximately 50 minutes or until your chicken reaches 165 degrees F (using a meat thermometer).
For the complete, set-by-step instructions, please see our How to Make Bacon-Wrapped Chicken using the Big Easy Oil-less Fryer Video below.