How to Make Bacon Wrapped Chicken with the Big Easy Oil-less Fryer

Bacon Wrapped Chicken

Today we are deep frying bacon-wrapped chicken using the Charbroil Big Easy Oil-less fryer. This is extremely easy to make and best of all there is no oil to mess with.

The Big Easy is similar to a turkey fryer, but there is no oil. It uses propane (the same type that powers your gas grill) and cooks using infrared heat. In addition to being safer an less expensive to operate (no oil) the infrared cooking locks in flavor and keeps food moist.

Charbroil Big Easy Oil-Less FryerToday, I am using boneless chicken breast. The process is pretty simple:

  1. Season the chicken.
  2. Wrap the chicken in bacon.
  3. Start the Big Easy Oil-less Fryer.
  4. Cook for approximately 50 minutes or until your chicken reaches 165 degrees F (using a meat thermometer).

For the complete, set-by-step instructions, please see our How to Make Bacon-Wrapped Chicken using the Big Easy Oil-less Fryer Video below.

This entry was posted in Bacon, BBQ and Grilling, Chicken and Turkey and tagged , , , . Bookmark the permalink.

3 Responses to How to Make Bacon Wrapped Chicken with the Big Easy Oil-less Fryer

  1. I’m glad to see these fryers are becoming more and more popular. We reviewed the Big Easy and it seems it’s really a quality piece of work. Not only it’s healthier, but it’s extremely practical and multifucntional. I’m happy to see it in use! 🙂

  2. Steve Puu says:

    I own a Philips AirFryer and use it often to enjoy French Fries, Fried Plantains, Chicken Wings, Chicken Fried Steak, Homemade Sweet Potato Tater Tots. Everybody should have one!

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