Monthly Archives: July 2014

Show Your Tits Hot Sauce Review

Today, Armadillo Pepper reviews Show Your Tits Habanero and Garlic Hot Sauce. This is a very popular hot sauce at Armadillo Pepper especially during the holiday season. From the label, “Don’t be shy, treat some guy and let those sweater … Continue reading

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How to Smoke Wild Boar

Today we are smoking a Wild Boar shoulder roast. Wild Boar is significantly leaner than pork, so the most important step is to make sure you brine the wild boar for 24 to 48 hours. This will help keep the … Continue reading

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How to Smoke a Bacon-Wrapped Buffalo Roast with Oakridge BBQ Black OPs Brisket Rub

Today we are smoking a buffalo roast. Buffalo is much leaner that beef, so to keep the buffalo roast moist during the smoking process we will soak it in brine for 36 hours. To further help to keep our buffalo … Continue reading

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Grilled Portobello Mushrooms Stuffed with Sausage, Mozzarella and Jalapenos

Today w grilling Portobello Mushrooms stuffed with sausage, mozzarella cheese and jalapeno peppers. This is an easy one to make on the grill and can be used as a starter (if eating a light main course) or served as meal, … Continue reading

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Toad Sweat Key Lime Dessert Hot Sauce Review

Today we are reviewing Toad Sweat Key Lime Dessert Hot Sauce. This sauce was introduced back in 1997 and originally developed for use on ice cream and cheesecake. Toad Sweat sauces are made by Peppered Palette which is the creation of … Continue reading

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Meat and Seafood: Safe Cooking Temperatures

Many who are using their smokers and/or grills may be looking for an quick reference for safe, internal cooking temperatures. Following is a list that covers most types of meat and seafood from the U.S. FDA. Always use a food … Continue reading

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Camel Toe Hot Sauce Review

Today we are reviewing Camel Toe Hot Sauce from Tahiti Joe’s. This sauce has a very interesting label (and name). From the label…. No matter what you call it: snapper, bearded clam, cooter cleavage, the pink taco, or “beavage”, there … Continue reading

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