Grilled Portobello Mushrooms Stuffed with Sausage, Mozzarella and Jalapenos

grilled portobello mushrooms

Today w grilling Portobello Mushrooms stuffed with sausage, mozzarella cheese and jalapeno peppers. This is an easy one to make on the grill and can be used as a starter (if eating a light main course) or served as meal, especially nice in the summer

Preparation time is about 20 minutes and total cook time is 10 – 15 minutes.

For ingredients you will need:

  • 2 Portobello mushrooms
  • 1.5 cup shredded mozzarella cheese
  • ½ cup ground sausage
  • ½ cup chopped, white onion
  • 6 grape tomatoes, quartered
  • 1 jalapeno
  • 1/3 of a red bell pepper, diced
  • 3 tablespoon cilantro
  • 2 tablespoons olive oil


  1. Heat the grill to medium high heat.
  2. Brush your Portobello mushrooms with olive oil.
  3. Grill the mushrooms about 5 minutes on each side.
  4. You can prepare the stuffing in advance or if your grill has a side burner, cook while grilling the Portobellos.

I served this with grilled pineapple glazed with pepper jelly. For the detailed step-by-step, see our How to Grill Portobello Mushrooms Stuffed with Sausage, Mozzarella Cheese and Jalapeno Peppers video below.

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