Today we are smoking bacon-wrapped turkey wings seasoned with Heartbreaking Dawns Jerk Seasoning. Of course, there are many seasoning options available depending on your preferences.
As with all poultry, make sure to brine the turkey for at least 24 hours. This will help to keep the turkey moist during the smoking process. For this brine we use about 1 gallon of water, brown sugar, salt and Carolina Reaper hot sauce.
The bacon will not only add flavor, but also contribute to keeping the turkey wings moist as the fat renders during the smoking process.
As always our Smoker is a Masterbuilt 3000 Electric Smoker. This recipe is pretty easy. Just set the smoker to 225 degrees and smoke until the turkey reaches an internal temperature of 165 degrees. For the complete step-by-step process, watch our How to Smoke Bacon-Wrapped Turkey Wings video.