Monthly Archives: November 2015

Making Bacon Bowls in the Smoker

Today I am smoking some Bacon Bowls using the Masterbuilt electric smoker. You don’t need any fancy equipment to make Bacon Bowls. They can be made using a muffin tin. In the video below, I will show you how to … Continue reading

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How to Make Hot Pepper Mash

So you want to learn how to make pepper mash? Luckily, fermenting hot pepper mash is quite a simple process. Pepper mash is basically made from hot peppers that have been salted, ground and allowed to ferment with the lactobacillus … Continue reading

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How to Make Turkey Legs in Char-Broil’s Big Easy Oil-less Fryer

They holidays are right around the corner and today we’re making Turkey Legs in the Big Easy Oil-Less Fryer. As I’ve mentioned many times, the first step when making turkey is a brine. Why? Because we want juicy turkey. For … Continue reading

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Deep Fried Turkey With Char-Broil’s Big Easy Oil-less Fryer

Thanksgiving is 2 weeks away and today we are deep frying a whole turkey using the Char-Broil Big Easy Tru-Infrared Oil-Less Fryer. Why oil-less? There are 3 reasons: Safer (have you seen the deep fryer explosions?) No oil to purchase … Continue reading

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Smoked Turkey Legs with Carolina Reapers

Today we’re going to smoke some Turkey Legs in our Masterbuilt Electric Smoker. Got an offset smoker or charcoal smoker – no problem. Same process applies. If you are going to smoke turkey legs, the first step is to always … Continue reading

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Twice Smoked Potatoes with Carolina Reapers

Today we are going to smoke potatoes, but we are not going to stop there….we are making “twice smoked” potatoes in our Masterbuilt Electric Smoker. Everyone’s had twice baked potatoes and for this recipe, we’re going to twice smoke the … Continue reading

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