Deep Fried Turkey With Char-Broil’s Big Easy Oil-less Fryer

Deep Fried Turkey

Thanksgiving is 2 weeks away and today we are deep frying a whole turkey using the Char-Broil Big Easy Tru-Infrared Oil-Less Fryer.

Why oil-less? There are 3 reasons:

  1. Safer (have you seen the deep fryer explosions?)
  2. No oil to purchase which is quite expensive for a fryer big enough to cook a turkey
  3. Much healthier. Is it as tasty as oil? Definitely, yes!

Stubb's Injectable Butter MarinadeTwo important steps when frying a whole turkey:

  1. Brine it
  2. Inject it. I’m using Stubb’s Injectable Butter Marinade to keep it moist. This injectable marinade is a Texas-style blend with butter, mustard, onion, garlic and spices.
  3. Season it. I’m using my favorite turkey seasoning, Tennessee Whiskey Gobblin’ Good Turkey Rub.

Gobblin Good Turkey RubYou should budget approximately 10 minutes per pound cooking type, but more importantly make sure to cook the turkey to an internal temperature of 165 degrees F.

Please watch our Deep Fried Turkey Using Char-Broil’s Oil-less Fryer video to see all of the detailed steps, from brining to completing the frying process.

 

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One Response to Deep Fried Turkey With Char-Broil’s Big Easy Oil-less Fryer

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