Today I am smoking some Bacon Bowls using the Masterbuilt electric smoker. You don’t need any fancy equipment to make Bacon Bowls. They can be made using a muffin tin.
In the video below, I will show you how to smoke bacon bowels with the smoker set at 225 degrees using cherry wood. Once they are ready (in about 2 hours) we will fill the bacon bowls with some of our favorite ingredients.
Once the bacon bowls are smoked, we will fill them with some really nice toppings and place back in the smoker for 15 minutes or so, until the cheese is nicely melted.
Remove from the smoker and serve. That’s all there is to it. See our Making Bacon Bowls in the Smoker video below for all of the details.