Monthly Archives: February 2016

Grilled Florida Shrimp With Spicy Carolina Reaper Seasoning

Today I am grilling fresh Florida Mayport Shrimp with Carolina Reaper Pepper Seasoning. This recipe is very easy and quick to make. Ingredients: • 2 LBs Gulf Shrimp • 2 Teaspoons Garlic • 1 Teaspoon Paprika • 1 Tablespoon Kosher Salt … Continue reading

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Blackened Smoked Swordfish

Yesterday, I picked up some swordfish which is a relatively firm fish and a excellent choice for cooking in the smoker or on the grill. Today, I’ll show you how to smoke swordfish steaks with a blackening seasoning. This recipe is … Continue reading

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How to Smoke a Pheasant

Today we will show how to smoke a Pheasant using a Masterbuilt Electric Smoker. Of course, the same fundamentals apply if you are using an off-set or other smoker. As with all poultry, make sure to brine the pheasant for … Continue reading

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BBQ-Rubbed Seared Scallops on the Grill

Today I’m making an extremely simple seared scallop recipe, where the scallop flavor is at the forefront with a nice, subtle BBQ-bacon flavor on the back-end. Personally, I don’t like a lot of strong flavors overwhelming the natural flavors of the … Continue reading

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Today, we’re making Thai-Honey Chicken Wings. The key to these wings is the marinade. To start, I vacuum sealed the wings in my marinade and let sit in the refrigerator overnight. Marinade Ingredients (courtesy of http://www.honey.com) • 1/4 cup – honey • 1/4 … Continue reading

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