Today, we’re making Thai-Honey Chicken Wings. The key to these wings is the marinade. To start, I vacuum sealed the wings in my marinade and let sit in the refrigerator overnight.
Marinade Ingredients (courtesy of http://www.honey.com)
• 1/4 cup – honey
• 1/4 cup – soy sauce
• 2 Tablespoons – lime juice
• 1 Tablespoon – smooth peanut butter
• 1 clove – garlic, minced
• 1 ½ teaspoon – curry powder
• 1 teaspoon – hot pepper flakes. You can also use your favorite hot sauce
• About 2 lbs of chicken wings
Mix the marinade ingredients together in a microwave safe container. Microwave for 15 seconds and stir. In my microwave it takes 3 times to get the marinade blended well. Just make sure the marinade is not hot when pouring it over the wings.
Today, I’m making these in the Big Easy Oil-Less Fryer. You can still use this recipe and bake in the oven at 375 degrees for approximately 30-40 minutes, then move to the broiler for a few minutes to brown. More importantly cook until the chicken is 165 degrees.
For the step-by-step details, please see our Thai-Honey Chicken Wings video.