Thai Honey Chicken Wings

Today, we’re making Thai-Honey Chicken Wings. The key to these wings is the marinade. To start, I vacuum sealed the wings in my marinade and let sit in the refrigerator overnight.

Marinade Ingredients (courtesy of
• 1/4 cup – honey
• 1/4 cup – soy sauce
• 2 Tablespoons – lime juice
• 1 Tablespoon – smooth peanut butter
• 1 clove – garlic, minced
• 1 ½ teaspoon – curry powder
• 1 teaspoon – hot pepper flakes. You can also use your favorite hot sauce
• About 2 lbs of chicken wings

Marinade Directions
Mix the marinade ingredients together in a microwave safe container. Microwave for 15 seconds and stir. In my microwave it takes 3 times to get the marinade blended well. Just make sure the marinade is not hot when pouring it over the wings.

Cooking Procedure
Today, I’m making these in the Big Easy Oil-Less Fryer. You can still use this recipe and bake in the oven at 375 degrees for approximately 30-40 minutes, then move to the broiler for a few minutes to brown. More importantly cook until the chicken is 165 degrees.

Big Easy Oil-Less Fryer

For the step-by-step details, please see our Thai-Honey Chicken Wings video.


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