Category Archives: Appetizer

How to Make Bacon Wrapped Smoked Jalapeno Peppers with Pepper Jelly Glaze

In today’s video we are smoking Jalapeno Peppers stuffed with cream cheese and shrimp, then wrapped in bacon and finished with a pepper jelly glaze. Sound complicated? Well, it’s not. This is actually quite easy to make and your guests … Continue reading

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Dave’s Gourmet Whole Ghost Peppers Review

Today our good friend Andrew is reviewing Dave’s Gourmet Whole Ghost Peppers. Dave’s Gourmet is well known in fiery food circles. It was started by Dave Hirschkop while he owned a small restaurant/bar back in the 1990’s. Dave realized that … Continue reading

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Distler’s Fiery Habanero Pretzels Review

Up in Williston, VT there is a young guy by the name of Alec Distler who has created habanero pretzels. Distler’s Fiery Pretzels was started back in 2008 when Alec was in the 8th grade and has done nothing but … Continue reading

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Deano’s Jalapeno Chips Review

There is a new snack in town from Deano’s Jalapenos up in Vermont. They are making Jalapeno Chips which are actual jalapenos, thin-sliced and dusted with either Ranch or Cheddar. These are not potato chips with jalapeno flavoring, but real … Continue reading

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Spicy Thai Coconut Soup with Shrimp

  Spicy Thai Coconut Soup with Shrimp is a wonderful way to have some of our fresh Florida shrimp in the summertime. The soup is light and flavorful. This dish can be taken as lunch or asa appetizer course.Although this … Continue reading

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How to Make Jalapeno Margaritas

This weekend I smoked a pork loin and some baby back ribs (that’s a future post). While I was tending the smoker, my girlfriend surprised me with some homemade Jalapeno Margaritas. Apparently, she had been infusing the Tequila with the … Continue reading

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Butt Rub Popcorn

Looking for a new twist to the same old popcorn? It doesn’t get much easier than this to add a lot of flavor to classic snack. Next time you make some popcorn, simply sprinkle a little Butt Rub on it. … Continue reading

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Dough Pretzels and Datil Pepper Mustard

I don’t know about you, but around our home there is never enough time to go around. All of the Food Network television shows try to tell us how everything must be made from scratch, but really…..who always has that … Continue reading

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