Category Archives: BBQ and Grilling

BBQ-Rubbed Seared Scallops on the Grill

Today I’m making an extremely simple seared scallop recipe, where the scallop flavor is at the forefront with a nice, subtle BBQ-bacon flavor on the back-end. Personally, I don’t like a lot of strong flavors overwhelming the natural flavors of the … Continue reading

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Today, we’re making Thai-Honey Chicken Wings. The key to these wings is the marinade. To start, I vacuum sealed the wings in my marinade and let sit in the refrigerator overnight. Marinade Ingredients (courtesy of http://www.honey.com) • 1/4 cup – honey • 1/4 … Continue reading

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Grilled Grouper using Everglades Fish & Chicken Seasoning

Today I will show you how to grill fresh Florida Grouper. With the correct seasoning, it doesn’t get much easier than this recipe. I’m using Florida Everglades Fish & Chicken Seasoning. This has become my “go-to” seasoning for fish and … Continue reading

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Making Bacon Bowls in the Smoker

Today I am smoking some Bacon Bowls using the Masterbuilt electric smoker. You don’t need any fancy equipment to make Bacon Bowls. They can be made using a muffin tin. In the video below, I will show you how to … Continue reading

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Deep Fried Turkey With Char-Broil’s Big Easy Oil-less Fryer

Thanksgiving is 2 weeks away and today we are deep frying a whole turkey using the Char-Broil Big Easy Tru-Infrared Oil-Less Fryer. Why oil-less? There are 3 reasons: Safer (have you seen the deep fryer explosions?) No oil to purchase … Continue reading

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Grilled Portobello Mushrooms Stuffed with Sausage, Mozzarella and Jalapenos

Today w grilling Portobello Mushrooms stuffed with sausage, mozzarella cheese and jalapeno peppers. This is an easy one to make on the grill and can be used as a starter (if eating a light main course) or served as meal, … Continue reading

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Meat and Seafood: Safe Cooking Temperatures

Many who are using their smokers and/or grills may be looking for an quick reference for safe, internal cooking temperatures. Following is a list that covers most types of meat and seafood from the U.S. FDA. Always use a food … Continue reading

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How to Make Bacon Wrapped Chicken with the Big Easy Oil-less Fryer

Today we are deep frying bacon-wrapped chicken using the Charbroil Big Easy Oil-less fryer. This is extremely easy to make and best of all there is no oil to mess with. The Big Easy is similar to a turkey fryer, … Continue reading

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