Category Archives: How to Use a Smoker

Blackened Smoked Swordfish

Yesterday, I picked up some swordfish which is a relatively firm fish and a excellent choice for cooking in the smoker or on the grill. Today, I’ll show you how to smoke swordfish steaks with a blackening seasoning. This recipe is … Continue reading

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How to Smoke a Pheasant

Today we will show how to smoke a Pheasant using a Masterbuilt Electric Smoker. Of course, the same fundamentals apply if you are using an off-set or other smoker. As with all poultry, make sure to brine the pheasant for … Continue reading

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How to Smoke Frog Legs

Today we are making Frog Legs in the smoker! That’s right frog legs. We don’t have frog legs around here that often, so today is a special treat for us. This is a very simple frog leg recipe that will … Continue reading

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Making Bacon Bowls in the Smoker

Today I am smoking some Bacon Bowls using the Masterbuilt electric smoker. You don’t need any fancy equipment to make Bacon Bowls. They can be made using a muffin tin. In the video below, I will show you how to … Continue reading

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How to Make Turkey Legs in Char-Broil’s Big Easy Oil-less Fryer

They holidays are right around the corner and today we’re making Turkey Legs in the Big Easy Oil-Less Fryer. As I’ve mentioned many times, the first step when making turkey is a brine. Why? Because we want juicy turkey. For … Continue reading

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Smoked Turkey Legs with Carolina Reapers

Today we’re going to smoke some Turkey Legs in our Masterbuilt Electric Smoker. Got an offset smoker or charcoal smoker – no problem. Same process applies. If you are going to smoke turkey legs, the first step is to always … Continue reading

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Twice Smoked Potatoes with Carolina Reapers

Today we are going to smoke potatoes, but we are not going to stop there….we are making “twice smoked” potatoes in our Masterbuilt Electric Smoker. Everyone’s had twice baked potatoes and for this recipe, we’re going to twice smoke the … Continue reading

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How to Smoke Bacon-Wrapped Turkey Wings

Today we are smoking bacon-wrapped turkey wings seasoned with Heartbreaking Dawns Jerk Seasoning. Of course, there are many seasoning options available depending on your preferences. As with all poultry, make sure to brine the turkey for at least 24 hours. … Continue reading

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