Category Archives: How to Use a Smoker

How to Smoke Corn on the Cob in 3 Easy Steps

Today we’re going to show you how to smoke corn on the cob. This is a great way to add a whole new flavor to a backyard cookout favorite and is actually quite easy to do as long as your … Continue reading

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How to Smoke Chicken Wings in 3 Simple Steps

Today we are making chicken wings in the smoker. One of the challenges when smoking chicken wings is keeping them from drying out and from preventing the skin from getting too “crispy”. There are 3 simple steps for making moist, … Continue reading

Posted in BBQ and Grilling, Chicken and Turkey, How to Use a Smoker | 2 Comments

How to Smoke Chicken Breasts

Ever since I got this new Smoker, I just can’t leave the thing alone. Today, we will smoke some chicken breasts. Smoking chicken is much different that a pork butt or a brisket. Chicken is a very lean meat and … Continue reading

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How to Smoke a Brisket Using an Electric Smoker

  Today we are smoking a brisket with an Electric Smoker. At Armadillo Pepper we often receive emails asking how to use an electric smoker and what is the advantage of using an electric smoker. So, today, I’ll show you … Continue reading

Posted in BBQ and Grilling, Beef and Pork Entrees, How to Use a Smoker | 2 Comments

How to Smoke Eggs

Looking for a new and easy appetizer for your next backyard party? Smoking some ribs and have some extra space in your smoker? Then, why not smoke some eggs. Extremely easy and only takes about 2 hours. The flavor is … Continue reading

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How to Make Bacon Wrapped Smoked Jalapeno Peppers with Pepper Jelly Glaze

In today’s video we are smoking Jalapeno Peppers stuffed with cream cheese and shrimp, then wrapped in bacon and finished with a pepper jelly glaze. Sound complicated? Well, it’s not. This is actually quite easy to make and your guests … Continue reading

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How to Smoke Quail

Today we will show you how to smoke quail. We simplify the process of preparing these delicious game birds and go through all the steps to smoke quail to perfection.I’ve included the detailed step-by-step instructions below or watch our video … Continue reading

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How to Smoke Salmon

Today I’m going to show you How to smoke Salmon using Mary’s Gourmet Cherry Rub. The first step is to create your brine. A brine is a saltwater mixture that is used to marinate your salmon before cooking and helps … Continue reading

Posted in BBQ and Grilling, How to Use a Smoker | 1 Comment