Category Archives: How to Use Pepper Jelly

Grilled Pineapple with Pepper Jelly Glaze

Using our Number 1 entry, Pepper Jelly as A Glaze on Vegetables, from our “28 Ways to Eat Pepper Jelly” list as inspiration, we tried some Pepper Jelly on Grilled Pineapple. Again, this is a very simple way to add … Continue reading

Posted in Appetizer, BBQ and Grilling, Fruits and Vegetables, How to Use Pepper Jelly, Recipes | Leave a comment

6 Ways to Use Pepper Jelly

With the holidays approaching everyone is always looking for quick and easy appetizers for their guests. Today, I will show you six different ways use pepper jelly, but don’t limit this versatile spread to only the holidays and appetizers. Pepper … Continue reading

Posted in Appetizer, How to Use Pepper Jelly | Leave a comment

Heartbreaking Dawns Strawberry Trail Preserves Review

Today, I am reviewing Heartbreaking Dawns Strawberry Trail Preserves with TrinidadMoruga Scorpion Peppers.Heartbreaking Dawns is out of Hudson Valley, founded, owned and operated by husband and wife team Chef Johnny and Nicole McLaughlin. Their original Fiery Trail Preserves has been … Continue reading

Posted in Dessert, Hot Sauce & Fiery Food Reviews, How to Use Pepper Jelly | Leave a comment

Baked Fish with Pepper Jelly Glaze

Today we are making freshly caught, baked Kingfish with a pepper jelly glaze. If you’ve read any of my posts you know that I am all about flavor with as little effort as possible. This meal is simple, easy, and … Continue reading

Posted in How to Use Pepper Jelly | 2 Comments

How to Make Bacon Wrapped Smoked Jalapeno Peppers with Pepper Jelly Glaze

In today’s video we are smoking Jalapeno Peppers stuffed with cream cheese and shrimp, then wrapped in bacon and finished with a pepper jelly glaze. Sound complicated? Well, it’s not. This is actually quite easy to make and your guests … Continue reading

Posted in Appetizer, Bacon, BBQ and Grilling, How to Use a Smoker, How to Use Pepper Jelly | Leave a comment

Peruvian Pork with Mango Mojo Sauce

  Looking for another simple and delicious meal? This recipe comes courtesy of Johnny and Nicole at Heartbreaking Dawns. Grab yourself a 2 pound pork loin, throw it on the grill and sear on high heat for about 3 minutes … Continue reading

Posted in Beef and Pork Entrees, Hot Sauce & Fiery Food Reviews, How to Use Pepper Jelly | Leave a comment

Datil Pepper Elderberry Jelly at the Blueberry Festival

Today was the annual blueberry festival in Bostwick, Florida.  Bostwick is about 43 miles south of Jacksonville, Florida The Datil Pepper has a sweet fruity taste and is slightly less hot than the orange habanero. Datil Pepper heat intensity ranges from  100,000 to
300,000 Scoville Units.  Mature fruit are 1” to 3” in length and are yellow/orange.

St. Augustine, Florida is known for its Datil Peppers and Datil Pepper Hot Sauces. In fact, more Datil Peppers are grown in the St. Augustine area than any other place. 

Elderberry is a common shrub here in …
Continue reading

Posted in Fruits and Vegetables, How to Use Pepper Jelly | 3 Comments

Fried Zucchini and Yellow Squash with Pepper Relish

It is the end of the growing season which means zucchini and yellow squash are on the cheap right now.  Squash is $0.99/pound at my local grocery. For a couple of bucks and just a small amount of pepper jelly or … Continue reading

Posted in Appetizer, Fruits and Vegetables, How to Use Chow-Chow Relish, How to Use Pepper Jelly, Recipes | Leave a comment