Category Archives: How to Use Pepper Jelly

ArmadilloPepper.com Affiliate Program

Normally we write about recipes and food related topics here.  Today we are making an exception to announce the updated ArmadilloPepper.com Affiliate Program.  We realize that many readers run food related blogs or websites and the information about our updated … Continue reading

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Egg and Bacon Sandwich with Pepper Jelly

Today is a new twist on a really old favorite, “Egg and Bacon Sandwich”, but with Pepper Jelly. Egg sandwiches have probably been around since the caveman discovered fire.  There seems to be a different variety anywhere you go. The … Continue reading

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New Pepper Jelly of the Month Club

We officially announced our new Pepper Jelly of the Month Club today!  Although there is nothing new about Sauce of the Month and other Gourmet food of the month clubs, it is very difficult to find a Pepper Jelly of … Continue reading

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Jalapeno Pepper Jelly Poppers

Number 7 on our list of “28 Ways to Eat Pepper Jelly” is on or with Jalapeno Poppers.  Although not difficult, this Jalapeno Pepper Jelly Popper Recipe (say that 10 times real fast) does take a little more time to … Continue reading

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Ice Cream and Pepper Jelly Waffle Sandwiches

We previously talked about Item 8, Pepper Jelly as a Topping on Ice Cream, on our “Ways to Eat Pepper Jelly” list, but have a great new spin for today’s entry. Ice Cream and Pepper Jelly Waffle sandwiches are easy … Continue reading

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Pepper Jelly and Cream Cheese

Today’s entry is Number 6 on our “28 Ways to Eat Pepper Jelly” — Pour Pepper Jelly on Top of Cream Cheese for a Dip. This is incredibly easy and it disappeared in a “heartbeat”….meaning my guests devoured this one … Continue reading

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Grilled Bacon Wrapped Meatballs with Pepper Jelly

Number 2 on our list of 28 Ways to Eat Pepper Jelly is as a glaze on meat.  We found this recipe for Moink Balls – Bacon Wrapped Meatballs with Pepper Jelly over at HotSauceDaily.com. There are claims on their … Continue reading

Posted in Bacon, BBQ and Grilling, Beef and Pork Entrees, How to Use Pepper Jelly, Recipes | 1 Comment

Coconut Crusted Shrimp with Pineapple-Cherry Habanero Pepper Jelly

Coconut Crusted Shrimp with Pepper Jelly is Number 14 on our “28 Ways to Eat Pepper Jelly” list. If you are looking for something simple, delicious and easy to prepare when entertaining guests., then consider this Coconut Shrimp with Pepper … Continue reading

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