http://blog.armadillopepper.comQuick Blogcasthttp://blog.armadillopepper.com/2009/07/15/28-ways-to-eat-pepper-jelly.aspx#comment-2902338Try it with the following toppings, chicken, sour cream, cheese, bacon bits topped with the Jalapeno jelly, that's one of our favorites.Greg2010-03-11T20:27:42Zhttp://blog.armadillopepper.com/2009/07/15/28-ways-to-eat-pepper-jelly.aspx#comment-2901188Thanks for the great suggestion. I have never tried pepper jelly this way, but will do so soon.<br>ArmadilloPepper2010-03-11T12:43:01Zhttp://blog.armadillopepper.com/2009/07/15/28-ways-to-eat-pepper-jelly.aspx#comment-2897564Try Jalapeno Jelly as a topping for Baked potatoes. Just put your favorite baked potato toppings on, then top that off with the Jalapeno Jelly.Greg2010-03-10T06:43:43Zhttp://blog.armadillopepper.com/2009/05/16/blueberry-ice-cream-in-bostwick.aspx#comment-2658585Thanks for such a nice blog post....i was searching for something like that.Craft Shows2009-12-18T09:02:01Zhttp://blog.armadillopepper.com/2009/11/09/new-contest--win-2-jars-of-pepper-jelly.aspx#comment-2637079James Good won the contest - results available at <a href="http://blog.armadillopepper.com/2009/12/11/pepper-jelly-contest-winner-announced.aspx">http://blog.armadillopepper.com/2009/12/11/pepper-jelly-contest-winner-announced.aspx</a>ArmadilloPepper2009-12-11T21:41:27Zhttp://blog.armadillopepper.com/2009/11/09/new-contest--win-2-jars-of-pepper-jelly.aspx#comment-2607099I posted the recipe on my blog as well with links back to the jelly for your site.Larry2009-12-02T01:10:41Zhttp://blog.armadillopepper.com/2009/11/09/new-contest--win-2-jars-of-pepper-jelly.aspx#comment-2606664Cream cheese and pepper jelly is always one of my favorites when entertaining.<input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>ArmadilloPepper2009-12-01T23:07:05Zhttp://blog.armadillopepper.com/2009/11/09/new-contest--win-2-jars-of-pepper-jelly.aspx#comment-2606662Hey Larry - many thanks for the recipe.&nbsp; Sounds great.&nbsp; We will have to try this one!<input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>ArmadilloPepper2009-12-01T23:06:13Zhttp://blog.armadillopepper.com/2009/11/09/new-contest--win-2-jars-of-pepper-jelly.aspx#comment-2606483The Spicy Breakfast Burrito with Pepper Jelly sounds like it'd be delish! I'm a spicy kinda gal, so I'm betting that any of your pepper jellies would be great over a block of cream cheese to eat with crackers. Would be great over scrambled eggs and potatoes, too! Great giveaway - thanks for the opportunity!Karen2009-12-01T22:52:59Zhttp://blog.armadillopepper.com/2009/11/09/new-contest--win-2-jars-of-pepper-jelly.aspx#comment-2605331Apricot Pork Roast<br /><br />Ingredients:<br /><br />3-5 pound pork roast<br />1 can apricot halves<br />1 jar apricot habanero jelly<br />salt<br />black pepper<br /><br />Slice the pork roast from side to side about 3/4 of the way across. Open the roast and lightly salt and pepper the inside of the roast. Place apricot halves into the roast and spoon over some apricot habanero jelly. Close the roast and tie it shut with butcher's string. Place it onto a medium heat grill and liberally spoon on some of the additional jelly. Continue to apply additional jelly to throughout cooking. <br /><br />Serve with additional jelly on the side.Larry2009-12-01T15:49:16Z