BLOG.ARMADILLOPEPPER.COM: Recent Comments

Comment on 28 Ways to Eat Pepper Jelly

ArmadilloPepper — Thu, 11 Mar 2010 12:43:01 GMT

Thanks for the great suggestion. I have never tried pepper jelly this way, but will do so soon.

Comment on 28 Ways to Eat Pepper Jelly

Greg — Wed, 10 Mar 2010 06:43:43 GMT

Try Jalapeno Jelly as a topping for Baked potatoes. Just put your favorite baked potato toppings on, then top that off with the Jalapeno Jelly.

Comment on Datil Pepper Elderberry Jelly at the Blueberry Festival

Craft Shows — Fri, 18 Dec 2009 09:02:01 GMT

Thanks for such a nice blog post....i was searching for something like that.

Comment on New Contest - Win a Gourmet Pepper Jelly Variety Pack!

ArmadilloPepper — Fri, 11 Dec 2009 21:41:27 GMT

James Good won the contest - results available at http://blog.armadillopepper.com/2009/12/11/pepper-jelly-contest-winner-announced.aspx

Comment on New Contest - Win a Gourmet Pepper Jelly Variety Pack!

Larry — Wed, 02 Dec 2009 01:10:41 GMT

I posted the recipe on my blog as well with links back to the jelly for your site.

Comment on New Contest - Win a Gourmet Pepper Jelly Variety Pack!

ArmadilloPepper — Tue, 01 Dec 2009 23:07:05 GMT

Cream cheese and pepper jelly is always one of my favorites when entertaining.

Comment on New Contest - Win a Gourmet Pepper Jelly Variety Pack!

ArmadilloPepper — Tue, 01 Dec 2009 23:06:13 GMT

Hey Larry - many thanks for the recipe. Sounds great. We will have to try this one!

Comment on New Contest - Win a Gourmet Pepper Jelly Variety Pack!

Karen — Tue, 01 Dec 2009 22:52:59 GMT

The Spicy Breakfast Burrito with Pepper Jelly sounds like it'd be delish! I'm a spicy kinda gal, so I'm betting that any of your pepper jellies would be great over a block of cream cheese to eat with crackers. Would be great over scrambled eggs and potatoes, too! Great giveaway - thanks for the opportunity!

Comment on New Contest - Win a Gourmet Pepper Jelly Variety Pack!

Larry — Tue, 01 Dec 2009 15:49:16 GMT

Apricot Pork Roast

Ingredients:

3-5 pound pork roast
1 can apricot halves
1 jar apricot habanero jelly
salt
black pepper

Slice the pork roast from side to side about 3/4 of the way across. Open the roast and lightly salt and pepper the inside of the roast. Place apricot halves into the roast and spoon over some apricot habanero jelly. Close the roast and tie it shut with butcher's string. Place it onto a medium heat grill and liberally spoon on some of the additional jelly. Continue to apply additional jelly to throughout cooking.

Serve with additional jelly on the side.

Comment on Hot Sauce Gift Idea

Velva — Tue, 01 Dec 2009 04:35:55 GMT

This is a perfect gift pack for the gourmet hot sauce lover!