Tag Archives: How to use a Smoker

How to Smoke Wild Boar

Today we are smoking a Wild Boar shoulder roast. Wild Boar is significantly leaner than pork, so the most important step is to make sure you brine the wild boar for 24 to 48 hours. This will help keep the … Continue reading

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How to Smoke a Bacon-Wrapped Buffalo Roast with Oakridge BBQ Black OPs Brisket Rub

Today we are smoking a buffalo roast. Buffalo is much leaner that beef, so to keep the buffalo roast moist during the smoking process we will soak it in brine for 36 hours. To further help to keep our buffalo … Continue reading

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