Tag Archives: how to use Charbroil Big Easy

Today, we’re making Thai-Honey Chicken Wings. The key to these wings is the marinade. To start, I vacuum sealed the wings in my marinade and let sit in the refrigerator overnight. Marinade Ingredients (courtesy of http://www.honey.com) • 1/4 cup – honey • 1/4 … Continue reading

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How to Make Turkey Legs in Char-Broil’s Big Easy Oil-less Fryer

They holidays are right around the corner and today we’re making Turkey Legs in the Big Easy Oil-Less Fryer. As I’ve mentioned many times, the first step when making turkey is a brine. Why? Because we want juicy turkey. For … Continue reading

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How to Make Bacon Wrapped Chicken with the Big Easy Oil-less Fryer

Today we are deep frying bacon-wrapped chicken using the Charbroil Big Easy Oil-less fryer. This is extremely easy to make and best of all there is no oil to mess with. The Big Easy is similar to a turkey fryer, … Continue reading

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