Tag Archives: Slap Ya Mama Cajun Seasoning

How to Smoke a Pheasant

Today we will show how to smoke a Pheasant using a Masterbuilt Electric Smoker. Of course, the same fundamentals apply if you are using an off-set or other smoker. As with all poultry, make sure to brine the pheasant for … Continue reading

Posted in Chicken and Turkey, How to Use a Smoker | Tagged , , , , | Leave a comment

How to Smoke Frog Legs

Today we are making Frog Legs in the smoker! That’s right frog legs. We don’t have frog legs around here that often, so today is a special treat for us. This is a very simple frog leg recipe that will … Continue reading

Posted in How to Use a Smoker, Seafood | Tagged , , , , , , | Leave a comment